Hot Wings

Name: Hot Wings
Total time: 16 min
Cuisine: Western
Ingredients: Chicken wings 500g; Milk as needed; Soy sauce 1 tbsp; Sugar 1 tbsp; Ketchup 1 tbsp; Oyster sauce 1 tbsp; Minced garlic 1 tbsp; Minced ginger 0.5 tbsp; Red chili powder 2 tbsp; Black pepper a little

An easy, spicy hot wing recipe you can make at home for under 10,000 won.

WesternOther

⏱️ 16 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Chicken wings500g

Milkas needed

Soy sauce1 tbsp

Sugar1 tbsp

Ketchup1 tbsp

Oyster sauce1 tbsp

Minced garlic1 tbsp

Minced ginger0.5 tbsp

Red chili powder2 tbsp

Black peppera little

Instructions

Pierce the chicken wings with a fork to help the seasoning penetrate well.

Pour milk over the prepared chicken wings to remove any gamey odor and let them soak for a few minutes.

⏱️ 8m 0s

Rinse the milk-soaked chicken wings with water and pat dry.

In a bowl, combine 1 tbsp of soy sauce, 1 tbsp of sugar, 1 tbsp of ketchup, and 1 tbsp of oyster sauce.

Add 1 tbsp of minced garlic, 0.5 tbsp of minced ginger, 2 tbsp of red chili powder, and a little black pepper to make the sauce.

Add the chicken wings to the sauce, coat them well, and let them marinate.

Grease a frying pan with oil and place the marinated chicken wings in it.

Cook over low heat, flipping occasionally to ensure they do not burn.

⏱️ 8m 0s