LA Galbi (Marinated Beef Short Ribs)

Name: LA Galbi (Marinated Beef Short Ribs)
Total time: 1 h 30 min
Cuisine: Korean
Ingredients: LA Galbi 2.5kg; Chilsung Cider as needed; Apple 1; Pear 1; Onion 1; Pineapple 1/4; Soy sauce 1.5 cups; Water 1 cup; Brown sugar 6 tbsp; Cooking wine 1 cup; Minced garlic 3 tbsp; Sesame oil 4 tbsp; Black pepper 2 tbsp; Minced green onion as needed; Cooking oil 1 tbsp

A golden recipe for making tender and delicious LA Galbi, a must-have for holidays.

KoreanOther

⏱️ 90 min total📝 10 steps

🍳 Start Cooking

What You'll Need

LA Galbi2.5kg

Chilsung Cideras needed

Apple1

Pear1

Onion1

Pineapple1/4

Soy sauce1.5 cups

Water1 cup

Brown sugar6 tbsp

Cooking wine1 cup

Minced garlic3 tbsp

Sesame oil4 tbsp

Black pepper2 tbsp

Minced green onionas needed

Cooking oil1 tbsp

Instructions

Rinse the frozen LA Galbi under running water a few times to remove bone dust and impurities.

Soak the LA Galbi in cold water to draw out the blood.

⏱️ 60m 0s

Remove the LA Galbi from the water after the blood has been drained.

Soak the LA Galbi in cider instead of water to draw out the blood.

⏱️ 30m 0s

Rinse the LA Galbi that was soaked in cider and remove it.

Peel the apple, pear, onion, and pineapple, then use a juicer to extract the juice.

Make the marinade by adding soy sauce, water, brown sugar, cooking wine, black pepper, sesame oil, minced garlic, and minced green onion to the fruit juice.

Layer the LA Galbi in a container, pouring marinade over each layer, and store for half a day.

Grease a pan with cooking oil and preheat over medium heat.

Wipe the pan lightly with oil, add the LA Galbi with a little extra marinade, and cook over medium-low heat.