1
Peel the potatoes and grate them using a grater.
Potato Ongsimi (Potato Dough Soup)
This is a recipe for potato ongsimi, known for its chewy, sticky, and savory taste.
KoreanSoup & Stew
⏱️ 15 min total📝 10 steps
What You'll Need
Potatoes4
Flour5 tbsp
Salt1/2 tsp
Water8 cups
Seafood broth pack1
Zucchini1/4
OnionTo taste
PumpkinTo taste
Green onionTo taste
Cheongyang chili pepperTo taste
Red chili pepperTo taste
Doenjang (soybean paste)1/2 tbsp
Guk-ganjang (soup soy sauce)2 tbsp
Minced garlic1/2 tbsp
Sesame oilA little
Sesame saltA little
Black pepperA little
Instructions
2
Strain the grated potatoes through a sieve and let them sit for a while to separate the potato juice from the starch.
3
Prepare the additional ingredients—zucchini, potato, onion, green onion, Cheongyang chili, and red chili—by cutting them into appropriate sizes.
4
In a pot, add 8 cups of water and 1 seafood broth pack, soak for 5 minutes, then start boiling and cook for 15 minutes to make the broth.
⏱️ 15m 0s5
Remove the seafood broth pack from the finished broth and dissolve 1/2 tbsp of doenjang.
6
Combine the separated potato pulp and the settled potato starch with 5 tbsp of flour and 1/2 tsp of salt, mixing well to form the dough.
7
Add the sliced potatoes, onions, minced garlic, and soup soy sauce to the boiling broth.
8
Scoop the dough with a spoon and drop it into the boiling broth one by one to cook.
9
Add the remaining ingredients such as zucchini, green onion, Cheongyang chili, and red chili, and continue to boil.
10
Skim off any foam that forms during cooking and finish boiling.