1
In a bowl, combine 4 whole eggs and 2 egg yolks with a little salt to make the egg wash.
Beef Yukjeon (Pan-fried Beef)
A recipe for beef yukjeon and geotjeori (fresh kimchi salad) that removes gamey odors and is tender and savory.
KoreanOther
⏱️ 10 min total📝 8 steps
What You'll Need
Beef eye of round300g
Whole eggs4
Egg yolks2
Salt1 tbsp
Sugar1/2 tbsp
Black pepper powderA little
Glutinous rice flourTo taste
Perilla leaves20
Onion1/2
Brewed soy sauce2 tbsp
Tuna fish sauce1 tbsp
Plum extract3 tbsp
Sesame oil1/2 tbsp
Minced garlic1 tbsp
Red chili powder4 tbsp
Instructions
2
Spread the eye of round beef on a wide plate and season evenly with 1 tbsp of salt, 1/2 tbsp of sugar, and black pepper powder.
⏱️ 10m 0s3
In a bowl, mix brewed soy sauce, tuna fish sauce, plum extract, plum extract, sesame oil, minced garlic, and red chili powder to make the dressing.
4
Place the shredded perilla leaves and onions in a wide bowl, pour the prepared dressing over them, and mix to finish the geotjeori.
5
Coat the seasoned eye of round beef evenly with glutinous rice flour.
6
Grease a pan generously and preheat over medium-low heat.
7
Dip the flour-coated eye of round beef into the egg wash, place in the pan, and fry until golden brown.
8
Place the finished yukjeon on a serving plate and serve with the geotjeori.