1
Place the packaged eye of round beef on a paper towel to remove blood.
Beef Yukjeon (Pan-fried Beef)
Super simple beef yukjeon using tender and delicious beef eye of round.
KoreanSide Dish
📝 10 steps
What You'll Need
Beef for yukjeon (eye of round)400g
Eggs5
SaltA little
Black pepperA little
Frying powder4 tbsp
Instructions
2
Flip the beef and remove blood once more with a paper towel.
3
Season the blood-removed beef evenly with salt.
4
Sprinkle black pepper evenly to add flavor.
5
Separate the whites of 4 eggs out of 5, and mix the 4 yolks with 1 whole egg.
6
Whisk the eggs thoroughly until smooth and free of lumps.
7
Coat the seasoned beef evenly with 4 tbsp of frying powder.
8
Grease a pan generously with cooking oil and heat over medium heat.
9
Dip the flour-coated beef thoroughly into the egg wash and place it in the pan.
10
Fry the beef gently in the pan over medium heat until golden brown.