1
Wash the raw pork bones thoroughly under running water.
Pork Bone Potato Stew (Gamjatang)
Easy-to-make pork bone potato stew that is light, odorless, and has meat that falls right off the bone.
KoreanSoup & Stew
⏱️ 10 min total📝 7 steps
What You'll Need
Raw pork bones3kg
Water2L
Ginger1T
Minced garlic3T
Black peppera little
Anchovy fish sauce9T
Sun-dried salt1.5T
Soup soy sauce4T
Doenjang (soybean paste)6~7T
Dashida (beef seasoning)3T
Pro-Jjim seasoning1T
Eolgali cabbage7
Potato2~3
Green onion1 stalk
Enoki mushroomappropriate amount
Haechandle traditional doenjang3T
Cheongyang chili powder2T
Regular chili powder2T
Miwon (MSG)0.5T
Perilla seed powder2T
Instructions
2
In a pressure cooker, add the washed pork bones, 2L of water, 1T ginger, 2T minced garlic, a little black pepper, 4T anchovy fish sauce, 1T sun-dried salt, 4T soup soy sauce, 3~4T doenjang, 1T Dashida, and 1T Pro-Jjim.
3
After the pressure cooker weight starts moving, reduce to low heat and cook for 10 minutes.
⏱️ 10m 0s4
After the pressure releases naturally, remove the pork bones and let them cool.
5
In a pot, add 2 liters of water, 2T doenjang, 3T anchovy fish sauce, 1/2T sun-dried salt, 1/2T Dashida, and the prepared eolgali cabbage, then boil thoroughly.
6
Mix the initial broth and water in a 1:1 ratio, then add 3T Haechandle traditional doenjang, 2T Cheongyang chili powder, 2T regular chili powder, 1T minced garlic, 4~5T anchovy fish sauce, 2T beef seasoning, 1/2T Miwon, 1/2T black pepper, and 2T perilla seed powder to make the seasoning sauce.
7
Place the boiled pork bones in a hot pot, add the potatoes, boiled eolgali cabbage, green onion, enoki mushroom, and the seasoning sauce, then boil.