1
Soak the meat in water for about 1 hour to remove the blood.
⏱️ 60m 0s
Mother's Style Gamjatang
A simple Gamjatang recipe using beef bone powder, made just like my mother used to make, bringing back old memories for us nine siblings.
KoreanSoup & Stew
⏱️ 60 min total📝 9 steps
What You'll Need
Potatoappropriate amount
Dried radish greens (Siraegi)appropriate amount
Cheongyang chili pepperappropriate amount
Doenjangappropriate amount
Beef bone powderappropriate amount
Doenjang-Gochujang mixappropriate amount
Chili powderappropriate amount
Instructions
2
Sharpen the knife with the potatoes.
3
Wash the hands that seasoned the Siraegi.
4
Slice the Cheongyang chili peppers.
5
Add the blood-drained ingredients and potatoes into a pot.
6
Add the Siraegi that was pickled in soybean paste into the pot.
7
Add the beef bone powder into the pot.
8
Add the doenjang, gochujang, and chili powder into the pot.
9
Boil the ingredients in the pot thoroughly.