1
Cut the bellflower roots into bite-sized pieces, place them in salt water, and rub them vigorously to remove the bitterness.
Sweet and Sour Bellflower Root Salad (Doraji-chomuchim)
A super simple recipe for bellflower root salad with an appealing sweet, sour, and slightly bitter taste.
KoreanSide Dish
📝 8 steps
What You'll Need
Bellflower root (Doraji)appropriate amount
Cucumber1
Chili powder2 tbsp
Vinegar1 tbsp
Sugar1 tbsp
Salta little
Minced garlica little
Sesame seedsa little
Instructions
2
Cut the cucumber in half, remove the seeds, and slice diagonally.
3
Add chili powder to the prepared bellflower roots and rub well to coat them with color.
4
Add vinegar and sugar, using half the amount of the chili powder.
5
Add an appropriate amount of salt to season and toss so that no excess water is released.
6
Add the sliced cucumbers and gently toss to mix.
7
Add a little minced garlic and mix evenly.
8
Finally, sprinkle with sesame seeds to finish.