1
Use paper towels to completely remove the blood from the beef eye of round.
Beef Yukjeon (Pan-fried Beef)
A recipe for tender and savory beef yukjeon featuring Chef Kim Dae-seok's know-how.
KoreanOther
📝 11 steps
What You'll Need
Beef eye of round500g
Eggs4
Glutinous rice flour7/10 of a paper cup
Roasted salt1/2 tbsp
Black pepper1/4 tbsp
Dark soy sauce3 tbsp
Water2 tbsp
Minced Cheongyang chili pepper1
Minced green oniona little
Minced oniona little
Sugar1/4 tbsp
Sesame oil1/4 tbsp
Sesame seeds1/4 tbsp
Cooking oil2 tbsp
Instructions
2
Pound the beef eye of round with the back of a knife to make it thin.
3
In a small bowl, mix roasted salt and black pepper to make the seasoning salt.
4
Evenly sprinkle the seasoning salt over the prepared beef.
5
Crack 4 eggs into a bowl and beat them well.
6
In a bowl, mix dark soy sauce, water, minced Cheongyang chili pepper, minced green onion, minced onion, sugar, sesame oil, and sesame seeds to make the dipping sauce.
7
Coat the seasoned beef evenly with glutinous rice flour and shake off the excess.
8
Grease a pan with cooking oil and preheat it.
9
Evenly coat the flour-dusted beef with the beaten egg mixture.
10
Place the egg-coated beef into the preheated pan on low heat.
11
Pan-fry the beef yukjeon over medium-low heat until golden brown.