1
In a bowl, mix 3 tbsp dark soy sauce, 3 tbsp cooking wine, 1 tbsp ginger juice, 2 tbsp sesame oil, and a little black pepper to make the marinade.
Yukjeon (Pan-fried Beef)
Making savory and delicious holiday yukjeon marinated in soy sauce for extra flavor.
KoreanSide Dish
⏱️ 5 min total📝 9 steps
What You'll Need
Dark soy sauce3 tbsp
Cooking wine3 tbsp
Ginger juice1 tbsp
Sesame oil2 tbsp
Black peppera little
Beef600g
Flour4 tbsp
Eggs6
Turmeric powder1/4 tsp
Cooking oilappropriate amount
Instructions
2
Press the beef with paper towels to remove any blood.
3
Use a brush to evenly apply the prepared marinade to the beef.
4
Let the marinated beef sit for 5 to 10 minutes.
⏱️ 5m 0s5
In a bowl, crack 6 eggs, add 1/4 tsp of turmeric powder, and beat well.
6
Spread 2 tbsp of flour on a wide plate and place the marinated beef on it.
7
Lightly coat both sides of the beef with flour.
8
Evenly coat the flour-dusted beef with the turmeric-egg mixture.
9
Grease a pan with cooking oil, place the egg-coated beef in the pan, and fry until golden brown on both sides.