1
Crack 4-5 eggs into a bowl, add 2 pinches of salt, and whisk evenly.
Beef Yukjeon
A recipe for beef yukjeon with a tender texture and juicy flavor that will keep you coming back for more.
KoreanSide Dish
📝 8 steps
What You'll Need
Frozen beef yukjeon (eye of round)15 slices (270g)
Flour1/2 cup
Egg4~5
Green onion1~2 stalks
Salta little
Black peppera little
Cooking oilas needed
Instructions
2
Finely chop the green onion as thinly as possible.
3
Separate the frozen beef slices (eye of round) if they are stuck together.
4
Lightly season the separated beef slices with salt and black pepper.
5
Lightly coat the seasoned beef with flour and shake off any excess.
6
Grease a pan generously with cooking oil and preheat.
7
Dip the floured beef into the egg wash, top with a little chopped green onion, and place in the pan.
8
Pan-fry the beef yukjeon until golden brown on both sides.