Mu-saengchae (Spicy Radish Salad)

Name: Mu-saengchae (Spicy Radish Salad)
Cuisine: Korean
Ingredients: Radish 100g; Green onion Appropriate amount; Garlic Appropriate amount; Red chili powder Appropriate amount; Sugar 1 tbsp; Vinegar 1 tbsp; Salt 1g; Sesame seeds Appropriate amount

Making Mu-saengchae, a menu item for the Korean Food Technician practical exam.

KoreanSide Dish

📝 5 steps

🍳 Start Cooking

What You'll Need

Radish100g

Green onionAppropriate amount

GarlicAppropriate amount

Red chili powderAppropriate amount

Sugar1 tbsp

Vinegar1 tbsp

Salt1g

Sesame seedsAppropriate amount

Instructions

Peel the radish and slice it into 0.2cm thick pieces.

Finely julienne the sliced radish into 0.2cm thick strips.

Finely mince the green onion and garlic.

Add red chili powder to the sliced radish to coat it with color.

Make a seasoning sauce with sugar, vinegar, minced green onion, minced garlic, sesame seeds, and salt, then toss with the radish to finish.