Savory and Tender Stir-fried Bracken (Gosari-namul)

Name: Savory and Tender Stir-fried Bracken (Gosari-namul)
Total time: 8 min
Cuisine: Korean
Ingredients: Bracken 450g (1 geun); Soup soy sauce 1 tbsp; Tuna sauce 1 tbsp; Cooking oil 1 tbsp; Minced garlic 1 tbsp; Water 200ml (1 cup); Perilla oil 1 tbsp; Finely chopped chives 2 tbsp; Ground sesame seeds A little

A recipe for tender and savory stir-fried bracken, boiled to remove the fishy smell, seasoned with soup soy sauce and tuna sauce, and stir-fried in garlic oil.

KoreanSide Dish

⏱️ 8 min total📝 8 steps

🍳 Start Cooking

What You'll Need

Bracken450g (1 geun)

Soup soy sauce1 tbsp

Tuna sauce1 tbsp

Cooking oil1 tbsp

Minced garlic1 tbsp

Water200ml (1 cup)

Perilla oil1 tbsp

Finely chopped chives2 tbsp

Ground sesame seedsA little

Instructions

Boil the bracken in boiling water for 3 minutes to remove its characteristic odor.

⏱️ 3m 0s

Rinse the boiled bracken in cold water about twice, trim off any tough stems or damaged parts, and cut into bite-sized pieces.

Season the prepared bracken with 1 tbsp of soup soy sauce and 1 tbsp of tuna sauce, and massage gently to let the seasoning soak in for 5 minutes.

⏱️ 5m 0s

Add 1 tbsp of cooking oil and 1 tbsp of minced garlic to a pan and stir-fry until fragrant.

Add the seasoned bracken and stir-fry over medium heat until the moisture evaporates and the bracken becomes tender.

Add 200ml of water, adjust the heat to medium, and stir-fry until the bracken is tenderly cooked.

When the liquid has almost evaporated, add 1 tbsp of perilla oil and 2 tbsp of finely chopped chives, mix well, and turn off the heat.

Finally, lightly sprinkle with ground sesame seeds to finish.