1
Place frozen beef in the refrigerator to draw out the blood.
Beef Yukjeon (Pan-fried Beef)
Making beef yukjeon, which is excellent for its tender and savory taste.
KoreanOther
📝 14 steps
What You'll Need
Beef300g
Onion1 tbsp
Green onion1 tbsp
Dark soy sauce2 tbsp
Sugar2 tbsp
Cooking wine2 tbsp
Black pepperA little
GarlicA little
Sesame oilA little
Egg1 piece
Flour3 tbsp
Glutinous rice flour4 tbsp
Salt2 pinches
Cooking oilAppropriate amount
Instructions
2
Place the onion on a cutting board and mince it very finely with a knife.
3
Place the green onion on a cutting board and mince it very finely with a knife.
4
In a bowl, add the minced onion, minced green onion, 2 tbsp of dark soy sauce, and 2 tbsp of sugar.
5
Add cooking wine, a little minced garlic, a little black pepper, and half a tablespoon of sesame oil, then mix to make the seasoning sauce.
6
Marinate the thinly sliced beef in the sauce one by one.
7
Stack the seasoned beef on top of each other and let it marinate so the seasoning penetrates.
8
Crack 1 egg into a bowl, add two pinches of salt, and beat it.
9
Prepare 3 tbsp of flour and 4 tbsp of glutinous rice flour.
10
Lightly coat the seasoned beef with flour.
11
Coat the flour-dusted beef evenly with the beaten egg.
12
Coat the egg-dipped beef evenly with glutinous rice flour.
13
Heat a frying pan and drizzle with cooking oil.
14
Place the beef coated with egg and glutinous rice flour into the pan and fry until golden brown.