Poo Pad Pong Curry (Thai Crab Curry)

Name: Poo Pad Pong Curry (Thai Crab Curry)
Total time: 25 min
Cuisine: Southeast Asian
Ingredients: Crab Appropriate amount; Bell pepper Appropriate amount of 3 colors; Onion Appropriate amount; Celery Appropriate amount; Chives Appropriate amount; Garlic Appropriate amount; Curry powder 1 tbsp; Oyster sauce Appropriate amount; Coconut milk Appropriate amount; Egg Appropriate amount; Cooking oil Appropriate amount; Chili oil A little

A soft and flavorful Thai-style Poo Pad Pong Curry recipe made using crab and Thai curry sauce.

Southeast AsianOther

⏱️ 25 min total📝 8 steps

🍳 Start Cooking

What You'll Need

CrabAppropriate amount

Bell pepperAppropriate amount of 3 colors

OnionAppropriate amount

CeleryAppropriate amount

ChivesAppropriate amount

GarlicAppropriate amount

Curry powder1 tbsp

Oyster sauceAppropriate amount

Coconut milkAppropriate amount

EggAppropriate amount

Cooking oilAppropriate amount

Chili oilA little

Instructions

Steam the cleaned crab for about 20 to 25 minutes.

⏱️ 25m 0s

Drizzle cooking oil in a pan and stir-fry the bell peppers, onion, celery, and chives.

Add the steamed or cleaned crab and stir-fry together in the pan.

Add 1 tbsp of curry powder to the pan and stir-fry.

Add oyster sauce to adjust the seasoning.

Add coconut milk and bring to a boil.

Beat the eggs, add them to the sauce, and stir while boiling.

Finally, add a little chili oil to enhance the aroma and flavor.