1
Slice one medium-sized onion and about one and a half stalks of green onion.
Quail Egg and Beef Jangjorim
A delicious soy-braised beef recipe with quail eggs that children also love.
KoreanSide Dish
⏱️ 45 min total📝 10 steps
What You'll Need
Beef350g
Onion1
Green onion1.5 stalks
Whole black peppercorns1 tbsp
Dried green onion roots1 bowl
Garlic7 cloves
Ginger0.5 piece
Jin-ganjang (dark soy sauce)2 bowls
Guk-ganjang (soup soy sauce)0.5 bowl
Cooking wine0.5 bowl
Purified water5 bowls
Kkwari-gochu (shishito peppers)300g
Pine mushrooms350g
Sugar3 tbsp
Xylose sugar1 tbsp
Quail eggs800g
Instructions
2
Add about one tablespoon of whole black peppercorns and one bowl of dried green onion roots.
3
Slice 7 cloves of garlic into thin pieces and slice about half a piece of ginger to add.
4
Add two bowls of Jin-ganjang, half a bowl of Guk-ganjang, and half a bowl of cooking wine.
5
Cut 350g of beef into small, bite-sized pieces and add them.
6
Bring to a boil over high heat, then reduce to medium heat and simmer for about 40 minutes.
⏱️ 40m 0s7
Wash 300g of Kkwari-gochu thoroughly, remove the stems, and set aside.
8
Slice 350g of pine mushrooms and season with 3 tbsp of sugar and the xylose sugar.
9
Add 800g of quail eggs, the pine mushrooms, and the Kkwari-gochu together.
10
Simmer for about 5 minutes until the peppers, mushrooms, and quail eggs are well-colored and finished.
⏱️ 5m 0s