1
Slice the sirloin into thick pieces.
Sirloin Yukjeon (Beef Pancake)
A premium sirloin pancake recipe that locks in the meat's juices to enhance the flavor.
KoreanOther
📝 10 steps
What You'll Need
SirloinAs needed
SaltAs needed
White pepperAs needed
EggYolks only as needed
Frying powderAs needed
Green onionAs needed
Red chili powderAs needed
Soy sauceAs needed
Sesame seedsAs needed
Classic vinaigretteAs needed
Instructions
2
Make multiple cuts into the meat and pull it to shape it properly.
3
Season the prepared sirloin with salt and white pepper.
4
Separate the egg yolks and prepare them.
5
Lightly coat the seasoned sirloin with frying powder and shake off the excess.
6
Evenly coat the floured meat with the egg yolks.
7
Grease a pan and once it reaches temperature, place the egg-coated sirloin in the pan.
8
Once the surface is golden brown, flip it over and cook slightly more.
9
Make a green onion salad by shredding the green onion and mixing it with red chili powder, soy sauce, sesame seeds, and classic vinaigrette.
10
Top the finished sirloin Yukjeon with the green onion salad to serve.