1
Boil water in a pot first to blanch the beef.
Beef Jangjorim
A recipe for amazing beef Jangjorim that received rave reviews on a Naver blog.
KoreanSide Dish
📝 10 steps
What You'll Need
Beef1.2kg
Soy sauce300ml
Starch syrup150ml
Sugar60g
Mirim100ml
Garlic100g
GingerA little
Kkwari-gochu (shishito peppers)As needed
Quail eggsAs needed
Instructions
2
Blanch just enough to remove impurities from the surface of the meat, then rinse.
3
Slice the beef along the grain.
4
Put 1.2kg of beef, 300ml of soy sauce, 150ml of starch syrup, 60g of sugar, and 100ml of Mirim in a pot and boil.
5
Slice the ginger with a knife, remove the ends, scrape off any edges or damaged parts, and add to the pot.
6
Skim off any unpleasant foam.
7
Remove the stems from the Kkwari-gochu, prepare them to be bite-sized, and add them.
8
Wash the whole garlic cloves and add them to the pot.
9
Add the quail eggs and simmer gently over medium heat.
10
Reduce until the soy sauce has fully permeated the Kkwari-gochu and the flavors of the meat have blended together to finish.