1
Clean the suckers of the domestic fresh squid thoroughly, and remove the internal organs, bones, ink sac, and beak.
Real Smoky Whole Squid Jjamppong Ramen
A spicy and refreshing Jjamppong ramen recipe with a smoky flavor made by adding a whole squid and various vegetables.
KoreanNoodles
📝 8 steps
What You'll Need
Squid Jjamppong ramen1 pack
Fresh onion1
Domestic fresh squid2
Green onionto taste
Chivesto taste
Cheongyang chili pepperto taste
Ground beefto taste
Instructions
2
Cut the fresh onion, green onion, and Cheongyang chili pepper into appropriate sizes.
3
Grease a wok, stir-fry the sliced fresh onion, green onion, and Cheongyang chili pepper over high heat, and add the ground beef to stir-fry together.
4
Add red chili powder and the ramen soup packet from the Squid Jjamppong and stir-fry together.
5
Add water, bring to a boil, and add the dried vegetable packet.
6
Once the broth is flavorful, add the prepared domestic fresh squid.
7
Add the noodles from the Squid Jjamppong and cook.
8
Finish by topping with chives.