1
Finely mince the garlic, Cheongyang chili peppers, and red chili pepper on a cutting board.
Thai-style Spinach and Minced Pork Rice Bowl
A popular Thai-style spinach rice bowl recipe introduced on the SBS show 'Delicious Rendezvous' (Namhae edition).
Southeast AsianRice & Porridge
📝 10 steps
What You'll Need
Spinach150g
Minced pork250g (1 and 2/3 cups)
Cooking oil70g (½ cup)
Cheongyang chili pepper30g (4 peppers)
Red chili pepper15g (1 pepper)
Garlic25g (4 cloves)
Sugar15g (1 and 1/2 tbsp)
Oyster sauce10g (1 tbsp)
Anchovy fish sauce10g (1 tbsp)
Dark soy sauce5g (1/2 tbsp)
Dark soy sauce (Lao Chou)10g (1 tbsp)
Egg1
Rice200g (1 bowl)
Instructions
2
Wash the spinach thoroughly, then finely chop the root ends and cut the leaves into bite-sized pieces.
3
Heat plenty of cooking oil in a pan and add the minced garlic, Cheongyang chili peppers, and red chili pepper, stir-frying until the aroma is fully released.
4
Add the minced pork to the pan and stir-fry, breaking it up with a knife or spatula to prevent clumping.
5
Once the pork is fully cooked and white, add the sugar and dark soy sauce, stir-frying until it has a slightly caramelized, seared quality.
6
Add the oyster sauce, anchovy fish sauce, and dark soy sauce (Lao Chou) to the pan in order and stir well to season.
7
Add the prepared spinach to the pan and stir-fry until wilted so the oil and seasoning are well incorporated.
8
Once the spinach is fully wilted and the stir-fried meat sauce is moist, turn off the heat.
9
In a separate pan, heat cooking oil and fry the egg until crispy.
10
Place 1 bowl of rice in a serving dish, top with the finished Thai-style spinach and meat stir-fry and the fried egg to finish.