1
Lightly remove the blood from the beef chunk using a paper towel.
Beef Yukjeon (Pan-fried Battered Beef)
Simple yet elegant beef yukjeon recipe.
KoreanSide Dish
📝 9 steps
What You'll Need
Beef chunk200g
Glutinous rice flour1 tbsp
Flour1 tbsp
EggAppropriate amount
Cooking oilAppropriate amount
Instructions
2
Slice the beef into bite-sized thicknesses.
3
Mix 1 tbsp of glutinous rice flour and 1 tbsp of flour to prepare the coating for the beef.
4
Crack the egg, remove the chalaza, and beat until smooth.
5
Heat cooking oil in a pan over medium heat to preheat.
6
Evenly coat the sliced beef with the mixed glutinous rice flour and flour.
7
Dip the coated beef into the beaten egg to ensure an even layer.
8
Place the egg-coated beef in the heated pan and cook over low heat until golden brown, being careful not to burn it.
9
Once one side is cooked, flip and cook the other side until golden brown to finish.