1
Wash the pork backbone in clean water, then soak it in water for about 2 hours to draw out the blood.
⏱️ 120m 0s
Quick Gamjatang (Pork Bone Soup)
A spicy and delicious quick gamjatang recipe made with Dallyeora Chicken.
KoreanSoup & Stew
⏱️ 120 min total📝 10 steps
What You'll Need
Pork backbone1kg
Potato2
Napa cabbage dried greensAppropriate amount
Yeolmu (young radish) dried greensAppropriate amount
Bay leavesAppropriate amount
Doenjang (soybean paste)1 tbsp
Whole black peppercorns5
SaltA little
Perilla leavesAppropriate amount
Instructions
2
Wash the pork backbone after the blood has been removed.
3
Place the backbone in a pot and boil to cook the meat and remove any gamey odors.
4
When putting the boiled meat into the pot, add ingredients like bay leaves and soybean paste to remove gamey odors.
5
Use the water boiled for the broth as is, add the seasoning ingredients, and bring to a boil.
6
Make rice porridge and add it to the pot.
7
Trim the dried greens and add them to the pot.
8
Slice the potatoes, add them to the pot, and boil together.
9
Adjust the seasoning by adding perilla powder, ginger, minced garlic, and cooking wine.
10
Finally, add sliced perilla leaves and boil for a moment to finish.