Chicken Teriyaki

Name: Chicken Teriyaki
Total time: 28 min
Cuisine: Japanese
Ingredients: Chicken Appropriate amount; Dark soy sauce (Lao Chou) 1 tbsp; Koji salt 1 tbsp; Soy sauce 50ml; Mirin 50ml; Cheongju (refined rice wine) 50ml; Sugar 1.5 tbsp; Tare (sauce) Appropriate amount; Mayonnaise Appropriate amount; Wasabi Appropriate amount; Lemon Appropriate amount

A chicken teriyaki recipe baked crispy and moist using an oven toaster.

JapaneseOther

⏱️ 28 min total📝 8 steps

🍳 Start Cooking

What You'll Need

ChickenAppropriate amount

Dark soy sauce (Lao Chou)1 tbsp

Koji salt1 tbsp

Soy sauce50ml

Mirin50ml

Cheongju (refined rice wine)50ml

Sugar1.5 tbsp

Tare (sauce)Appropriate amount

MayonnaiseAppropriate amount

WasabiAppropriate amount

LemonAppropriate amount

Instructions

Toss the chicken in a 1:1 mixture of dark soy sauce and koji salt.

Make the teriyaki tare by boiling a 1:1:1 mixture of soy sauce, mirin, and Cheongju with sugar to taste, then let it cool.

Place the chicken that was tossed in koji salt onto foil and shape the foil.

Place in an oven toaster preheated to 200 degrees and heat for 8 minutes.

⏱️ 8m 0s

Flip the chicken, lower the temperature to 170 degrees, and heat for about 6 minutes.

⏱️ 6m 0s

Drizzle the tare over the chicken, then place in an oven preheated to 200 degrees and heat for 8 minutes.

⏱️ 8m 0s

Flip the chicken, lower the temperature to 170 degrees, and heat for about 6 minutes.

⏱️ 6m 0s

Slice the cooked chicken thinly and place it on a plate.