1
Place the eel on an oven tray and bake in an oven preheated to 200 degrees.
⏱️ 5m 0s
Unadon (Eel Rice Bowl)
A Japanese-style Unadon recipe featuring grilled eel served over rice.
JapaneseRice & Porridge
⏱️ 5 min total📝 6 steps
What You'll Need
Eel1 piece
Rice1 bowl
Soy sauceto taste
Sugarto taste
Rice wineto taste
Gingera little
Instructions
2
Make the sauce by boiling soy sauce, sugar, and rice wine in a pot.
3
Pour boiling water over the eel to remove the slime from the skin, then scrape it off with a knife.
4
Place the cleaned eel on a frying pan or grill to cook.
5
Brush the prepared sauce onto the grilled eel and grill it once more.
6
Place rice in a bowl, drizzle with sauce, and top with the grilled eel to serve.