Roasted Lamb Leg

Name: Roasted Lamb Leg
Total time: 1 h
Cuisine: Other
Ingredients: Frozen lamb leg 1.6kg; Sea salt flakes to taste; Coarse black pepper to taste; Dried rosemary 1 pack; Crushed red pepper to taste; Garlic powder to taste; Olive oil to taste; Costco frozen mixed vegetables to taste; Wasabi to taste; Truffle salt to taste; Lemon juice to taste; Malatang noodles 1 piece

A recipe for roasting a frozen Australian lamb leg at home.

OtherOther

⏱️ 60 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Frozen lamb leg1.6kg

Sea salt flakesto taste

Coarse black pepperto taste

Dried rosemary1 pack

Crushed red pepperto taste

Garlic powderto taste

Olive oilto taste

Costco frozen mixed vegetablesto taste

Wasabito taste

Truffle saltto taste

Lemon juiceto taste

Malatang noodles1 piece

Instructions

Thaw the frozen lamb leg by soaking it in cold water with a dripping tap.

Once thawed, remove the packaging, wipe off any blood, and make even incisions.

Sprinkle sea salt flakes evenly over the lamb leg to create a rub.

Sprinkle with coarse black pepper.

Sprinkle with dried rosemary.

Sprinkle with crushed red pepper.

Sprinkle with garlic powder.

Brush with olive oil to complete the rub.

Place in a 160-degree oven and roast for about 60 minutes.

⏱️ 60m 0s

Fill the area under the oven rack with Costco frozen mixed vegetables as a side dish and roast together.

Take out the roasted lamb leg and enjoy.