1
Finely mince 1 Cheongyang chili pepper and place it in a dipping sauce bowl.
Pork Yukjeon (Pan-Fried Pork)
A popular recipe for Yukjeon made with moist and tender pork loin, served with an addictive dipping sauce.
KoreanSide Dish
📝 15 steps
What You'll Need
Pork loin300g
Salt1/3 tbsp
Pepper2 pinches
Flour1/2 cup
Eggs3
Cooking oilAs needed
Jin-ganjang (soy sauce)3.5 tbsp
Water1 tbsp
Red chili powder1 tbsp
Sesame oil2 drops
Sugar1/2 tbsp
Vinegar1 tbsp
Mustard1.5cm
Cheongyang chili pepper1
Onion1/2
Instructions
2
Finely slice and mince 1/2 an onion, add it to the dipping sauce bowl, and stir well.
3
Add 1/2 tbsp of sugar, 1 level tbsp of red chili powder, and 3.5 tbsp of Jin-ganjang.
4
Add 1 tbsp of vinegar to enhance the flavor.
5
Add about 1.5cm of mustard and 1 tbsp of water, then stir well.
6
Crack 3 eggs, separate the yolks, and place only the yolks in a bowl.
7
Add a pinch of salt to the eggs and beat well.
8
Add exactly two drops of sesame oil to remove the egg smell and add a nutty aroma.
9
Pour half of the flour onto a tray.
10
Remove moisture from 300g of pork loin using a paper towel.
11
Place the pork loin on a cutting board and pound both sides thoroughly with the back of a knife to tenderize.
12
Season the tenderized pork loin with 1/3 tbsp of salt and two pinches of pepper.
13
Lightly coat the seasoned meat with flour and shake off any excess.
14
Heat oil in a pan, coat the floured meat evenly with the egg mixture, and place it in the pan.
15
Fry over low heat until golden brown and delicious.