Balsamic Yukjeon

Name: Balsamic Yukjeon
Total time: 3 min
Cuisine: Korean
Ingredients: Sirloin As needed; Eggs As needed; Frying powder As needed; Minced garlic 1/3 tbsp; Minced green onion 1/3 tbsp; Sugar 2 tbsp; Salt 1 tsp; Pepper 1/3 tsp; Olive oil 2 tbsp; Herbs A little; Balsamic vinegar 1 tbsp

A luxurious Balsamic Yukjeon recipe made using Italian-style special spices and balsamic vinegar.

KoreanSide Dish

⏱️ 3 min total📝 11 steps

🍳 Start Cooking

What You'll Need

SirloinAs needed

EggsAs needed

Frying powderAs needed

Minced garlic1/3 tbsp

Minced green onion1/3 tbsp

Sugar2 tbsp

Salt1 tsp

Pepper1/3 tsp

Olive oil2 tbsp

HerbsA little

Balsamic vinegar1 tbsp

Instructions

Cut the sirloin in half and prepare it for the first seasoning.

Add 2 tbsp of sugar, 1/3 tbsp of minced garlic, and 1/3 tbsp of minced green onion.

Add 1 tsp of salt and 1/3 tsp of pepper.

Add the minced green onion and 1 tbsp of balsamic vinegar.

Finely mince rosemary and thyme herbs, add them, and stir until the sugar and salt have dissolved.

Once the sugar and salt have dissolved, add 2 tbsp of olive oil.

Place the sirloin into the marinade and coat it evenly.

Let the seasoned meat marinate for 2-3 minutes.

⏱️ 3m 0s

Coat the seasoned sirloin with frying powder.

Use only the egg yolks and beat them to prepare.

When the frying pan is hot, add olive oil and fry the egg-coated sirloin.