1
Peel the pear and use a grater to squeeze out the pear juice.
Mu Saengchae (Radish Salad)
A delicious and super simple Mu Saengchae recipe that highlights the natural flavor of winter radish.
KoreanSide Dish
📝 10 steps
What You'll Need
Radish600g
Red chili powder2 tbsp
Pear juice4-5 tbsp
Sugar1 tsp
Salted shrimp1.5 tbsp
Salt1/2 tbsp
Minced garlic1 tbsp
Minced ginger1 tsp
Chives20g
Whole sesame seeds1/2 tbsp
Instructions
2
Use a knife to julienne the radish, following the grain.
3
Cut the chives into 2-3cm lengths.
4
Add 2 tbsp of red chili powder to the julienned radish and toss evenly to coat with a red color.
5
Add 1 tsp of sugar and toss with the radish to add sweetness.
6
Finely mince 1.5 tbsp of salted shrimp with a knife and add to the radish.
7
Sprinkle 1/2 tbsp of salt (or salt of your choice) evenly to season.
8
Add 1 tbsp of minced garlic and 1 tsp of minced ginger.
9
Add the cut chives and toss everything by hand until well combined.
10
Finally, sprinkle with 1/2 tbsp of whole sesame seeds to finish.