1
Wash the bumps on the cucumber, scrub thoroughly, and remove moisture.
Oi-sobagi (Cucumber Kimchi)
How to make Oi-sobagi, a practical menu item for the 2024 Korean Cuisine Technician exam.
KoreanSide Dish
⏱️ 15 min total📝 11 steps
What You'll Need
Cucumber1
Chives10g
Saltappropriate amount
Red chili powder2 tbsp
Green oniona small amount
Garlica small amount
Gingera small amount
Instructions
2
Cut the cucumber into 6cm lengths and cut into 3 sections, leaving 1cm at both ends.
3
Make a cross-shaped incision in the cucumber to create 3 to 4 segments.
4
Pickle the cucumber in salt water for about 15 minutes.
⏱️ 15m 0s5
Cut the chives into 1cm lengths.
6
Mince the green onion, garlic, and ginger.
7
Mix the minced green onion, garlic, ginger, red chili powder, salt, and water to make the seasoning paste.
8
Add the cut chives to the seasoning and toss to complete the filling.
9
Rinse the pickled cucumber and drain the water.
10
Evenly stuff the chive filling between the incisions of the cucumber.
11
Place the finished cucumber kimchi on a plate.