Spicy Squid Salad

Name: Spicy Squid Salad
Total time: 30 min
Cuisine: Korean
Ingredients: Prepared frozen squid 2 whole; Radish 1/2; Water dropwort (minari) 1 bunch; Vinegar 5 tbsp; Sugar 2 tbsp; Seasoned salt 3 pinches; Sesame seeds 2 tbsp; Somyeon (thin wheat noodles) 100g; Red chili powder 4 tbsp; Sugar 4 tbsp; Sesame oil 4 tbsp; Brewed soy sauce 3 tbsp; Vinegar 3 tbsp; Gochujang (red chili paste) 2 tbsp; Pickled radish brine 2 tbsp; Ketchup 1 tbsp; Sand lance fish sauce 1 tbsp

A spicy and tangy squid salad recipe made with affordable frozen squid.

KoreanSide Dish

⏱️ 30 min total📝 5 steps

🍳 Start Cooking

What You'll Need

Prepared frozen squid2 whole

Radish1/2

Water dropwort (minari)1 bunch

Vinegar5 tbsp

Sugar2 tbsp

Seasoned salt3 pinches

Sesame seeds2 tbsp

Somyeon (thin wheat noodles)100g

Red chili powder4 tbsp

Sugar4 tbsp

Sesame oil4 tbsp

Brewed soy sauce3 tbsp

Vinegar3 tbsp

Gochujang (red chili paste)2 tbsp

Pickled radish brine2 tbsp

Ketchup1 tbsp

Sand lance fish sauce1 tbsp

Instructions

Julienne 1/2 of the radish.

In a bowl, combine the julienned radish, 5 tbsp vinegar, 2 tbsp sugar, and 3 pinches of seasoned salt, then refrigerate for at least 30 minutes to pickle.

⏱️ 30m 0s

Cut the stems of 1 bunch of water dropwort into 3-4cm lengths.

Wash the prepared frozen squid with water, slice it in half, and then cut it into thin strips.

Pour 50ml of water into a pan and bring to a boil over high heat.