1
Pour water into a bowl, add salt to dissolve, then roast coarse sea salt and grind it finely to prepare the salt water.
Easy Deodeok Salad
A simple and delicious way to prepare fragrant deodeok (lance asiabell) using two types of seasonings: an oil-based sauce and a soy-based sauce.
KoreanSide Dish
⏱️ 10 min total📝 9 steps
What You'll Need
Peeled deodeok400g
Salt1 tbsp
Minced green onion1 tbsp
Minced garlic1 tsp
Guk-ganjang (soup soy sauce)1 tsp
Sesame oil1 tbsp
Perilla seed powder1 tbsp
Toasted sesame seedsa little
Gochujang (red chili paste)1 tbsp
Soy sauce1/2 tbsp
Starch syrup1 1/2 tbsp
Minced garlic1 tsp
Instructions
2
Wash the peeled deodeok thoroughly, then soak it in the salt water for about 10 minutes to remove bitterness and retain moisture.
⏱️ 10m 0s3
Remove the peeled deodeok from the salt water and slice it into bite-sized strips.
4
Place half of the sliced deodeok in a bowl, add minced green onion, minced garlic, soup soy sauce, sesame oil, and a little salt, then toss gently.
5
Add perilla seed powder and toasted sesame seeds to the deodeok seasoned with the oil-based sauce, and mix well to complete the first salad.
6
In a separate bowl, mix gochujang, soy sauce, sesame oil, starch syrup, minced green onion, and minced garlic to make the soy-based sauce.
7
Add the remaining sliced deodeok to the soy-based sauce and mix well by rubbing gently with your hands.
8
Taste the deodeok seasoned with the soy-based sauce and add salt if necessary to adjust the seasoning.
9
Add toasted sesame seeds and perilla seed powder to the soy-based salad and toss lightly to finish.