1
Soak 20g of dried seaweed in water, then rinse.
Seaweed Soup (Miyeok-guk)
A seaweed soup recipe that achieves a rich and deep flavor without using meat.
KoreanSoup & Stew
⏱️ 10 min total📝 10 steps
What You'll Need
Dried seaweed20g
Kelp broth2 liters
Potato1 whole
Sea salt1 tbsp
Guk-ganjang (soup soy sauce)1 tbsp
Tuna fish sauce1 tbsp
Minced garlic1 tbsp
Instructions
2
Drain the soaked seaweed, cut it into long strips, and put half of it into a pot.
3
Pour in the kelp broth and boil for 5 minutes.
⏱️ 5m 0s4
Drizzle with 2 tbsp of perilla oil and stir-fry.
5
Add a little more kelp broth and continue to boil.
6
Finely chop 1 potato on a cutting board.
7
Add the chopped potato, 1 tbsp minced garlic, and the remaining kelp broth to the pot and bring to a boil.
8
Cover with a lid and boil for another 5 minutes.
⏱️ 5m 0s9
Season with 1 tbsp sea salt, 1 tbsp soup soy sauce, and 1 tbsp tuna fish sauce.
10
Cover with a lid and boil for one more round.