Jamaica Jerk Chicken Legs

Name: Jamaica Jerk Chicken Legs
Total time: 4 h 15 min
Cuisine: Other
Ingredients: Chicken legs 10 whole legs (drumstick and thigh); Milk appropriate amount; Gochujang (Korean chili paste) appropriate amount; Sugar appropriate amount; Soy sauce appropriate amount; Black pepper appropriate amount; Paprika powder appropriate amount; Onion powder appropriate amount; Oyster sauce appropriate amount; Lemon juice appropriate amount; Curry powder appropriate amount; Cooking wine appropriate amount

A recipe for making large portions of the famous brand's Jamaica jerk chicken legs at home cost-effectively.

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⏱️ 255 min total📝 7 steps

🍳 Start Cooking

What You'll Need

Chicken legs10 whole legs (drumstick and thigh)

Milkappropriate amount

Gochujang (Korean chili paste)appropriate amount

Sugarappropriate amount

Soy sauceappropriate amount

Black pepperappropriate amount

Paprika powderappropriate amount

Onion powderappropriate amount

Oyster sauceappropriate amount

Lemon juiceappropriate amount

Curry powderappropriate amount

Cooking wineappropriate amount

Instructions

Soak the chicken legs in milk to remove odors and blood.

⏱️ 60m 0s

Rinse the chicken legs that were soaked in milk well.

To make the sauce, combine gochujang, sugar, soy sauce, black pepper, paprika powder, onion powder, oyster sauce, lemon juice, curry powder, and cooking wine in a bowl to adjust the consistency.

Coat the chicken legs thoroughly with the prepared sauce.

Marinate the sauced chicken legs for 3 hours.

⏱️ 180m 0s

Place the marinated chicken legs in the oven and bake for 15 minutes on each side.

⏱️ 15m 0s

Finally, finish by torching them for a nice touch.