1
Soak the oxtail in water for at least 30 minutes up to 2 hours to remove the blood.
⏱️ 30m 0s
Herbal Oxtail Braise
This is a recipe for Herbal Oxtail Braise from 'The Man Who Sets the Table'. Use oxtail and a pressure cooker to make it tender and delicious!
KoreanOther
⏱️ 70 min total📝 10 steps
What You'll Need
Oxtail3kg
Water1.5L
Radisha little
Onion1
Green onion1
Bay leavesa little
Garlica little
Whole black peppera little
Dried chilia little
Sugar3 tbsp
Soy sauce6 tbsp
Cooking wine (Mirin)3 tbsp
Dark soy sauce (Lao Chou)2 tbsp
Ssanghwa-tang (herbal drink)1 bottle
Potato2
Sweet potato1
Carrot1
Instructions
2
Boil water in a pot, add the blood-drained oxtail, and blanch for 5 to 10 minutes.
⏱️ 5m 0s3
Remove the blanched oxtail and rinse thoroughly in cold water to remove impurities.
4
Place the cleaned oxtail into a 10-serving pressure cooker.
5
Put water, radish, onion, green onion, bay leaves, garlic, whole black pepper, and dried chili into a broth bag and add it to the pot.
6
Add sugar, soy sauce, cooking wine (Mirin), and dark soy sauce.
7
Add 1 bottle of Ssanghwa-tang to the pressure cooker.
8
Close the pressure cooker lid, bring to a boil over high heat, and once it starts whistling, cook for 30 minutes.
⏱️ 30m 0s9
Release the steam from the pressure cooker, open the lid, and add side ingredients like potatoes, sweet potatoes, carrots, mushrooms, onions, and green onions to your taste.
10
Stir well, taste, and simmer for another 5 to 10 minutes to finish.
⏱️ 5m 0s