1
Prepare the zucchini, chives, chili peppers, onion, and green onion by slicing them.
Mushroom Perilla Seed Soup
A recipe for mushroom perilla seed soup, where savory perilla seeds and mushrooms come together.
KoreanSoup & Stew
⏱️ 7 min total📝 8 steps
What You'll Need
Chives50g
Zucchini50g
Green chili pepper1 piece
Red chili pepper1 piece
Onion1/4 piece
Green onion1 stalk
Dried kelp1 sheet
Rice water1L
Enoki mushrooms400g
Minced garlic1 tbsp
Salted shrimp (saeujeot)1 tbsp
Perilla seed powder6 tbsp
Perilla oil1 tbsp
Instructions
2
Pour 1L of rice water into a pot, add a palm-sized piece of dried kelp, and bring to a boil.
3
Remove the kelp after 7-8 minutes.
⏱️ 7m 30s4
Add the prepared onion, zucchini, and green onion to the pot.
5
Once the broth starts to boil, add the 400g of enoki mushrooms, 1 tbsp of minced garlic, and 1 tbsp of salted shrimp.
6
Add 6 tbsp of perilla seed powder and let it boil.
7
Add 1 tbsp of perilla oil and let it boil.
8
Add the chopped chili peppers and chives, boil for a moment longer, and finish.