Stir-fried Dried Pollack Strips

Name: Stir-fried Dried Pollack Strips
Cuisine: Korean
Ingredients: Dried pollack strips 200g; Almonds 1 handful; Mayonnaise 1 tbsp; Oyster sauce 1 tbsp; Soy sauce 2 tbsp; Black pepper 0.2T; Sesame oil 0.5T; Oligosaccharide 1.5 tbsp; Cooking oil as needed; Whole sesame seeds a little

A recipe for crispy and savory stir-fried dried pollack strips.

KoreanSide Dish

📝 5 steps

🍳 Start Cooking

What You'll Need

Dried pollack strips200g

Almonds1 handful

Mayonnaise1 tbsp

Oyster sauce1 tbsp

Soy sauce2 tbsp

Black pepper0.2T

Sesame oil0.5T

Oligosaccharide1.5 tbsp

Cooking oilas needed

Whole sesame seedsa little

Instructions

Trim the dried pollack strips by cutting them into bite-sized lengths with scissors.

Place the trimmed pollack strips in a pan, stir-fry gently over low heat, and set aside on a plate.

In the pan, add cooking oil, soy sauce, oyster sauce, and some of the oligosaccharide, and simmer the sauce mixture over low heat.

Add the stir-fried pollack strips to the simmering sauce and stir-fry quickly.

Add mayonnaise, sesame oil, the remaining oligosaccharide, black pepper, almonds, and whole sesame seeds, then toss evenly to finish.