Seasoned Dried Pollack

Name: Seasoned Dried Pollack
Total time: 5 min
Cuisine: Korean
Ingredients: Dried pollack strips 210g; Kelp and anchovy stock 150mL; Chives a little; Mirin 3 tbsp; Sesame oil 3 tbsp; Minced garlic 1 tbsp; Gochujang 2 tbsp; Red chili powder 1 tbsp; Grain syrup 3 tbsp; Soy sauce 2 tbsp; Tuna sauce 2 tbsp; Sesame seeds sprinkled

A delicious recipe for seasoned dried pollack that is soft and moist without stir-frying.

KoreanSide Dish

⏱️ 5 min total📝 9 steps

🍳 Start Cooking

What You'll Need

Dried pollack strips210g

Kelp and anchovy stock150mL

Chivesa little

Mirin3 tbsp

Sesame oil3 tbsp

Minced garlic1 tbsp

Gochujang2 tbsp

Red chili powder1 tbsp

Grain syrup3 tbsp

Soy sauce2 tbsp

Tuna sauce2 tbsp

Sesame seedssprinkled

Instructions

Tear the wide dried pollack strips by hand and shred them finely.

Place the prepared dried pollack strips in a bowl.

Pour in the kelp and anchovy stock and massage by hand so the pollack strips become moist.

⏱️ 5m 0s

Add 3 tablespoons of mirin (or cooking wine/cheongju) and massage until moist.

When the pan is warm, reduce to low heat, add the moistened pollack strips, and lightly evaporate the excess moisture.

Turn off the heat, remove the pollack strips, and taste the seasoning in the pan.

Put the pollack strips back into the bowl and toss gently with the seasoning.

Finally, add another tablespoon of sesame oil and sprinkle with whole sesame seeds.

Sprinkle with chopped chives to finish.