Squid Jjamppong

Name: Squid Jjamppong
Total time: 2 min 50 s
Cuisine: Korean
Ingredients: Onion 300g; Squid 1 piece; Cooking oil 1TB; Chili oil 1TB; Minced garlic 1TB; Soy sauce 1/2TB; Red chili powder 1TB; Water as needed; Black pepper to taste; MSG 1ml; Liquid chicken stock 1TB

A recipe for spicy and rich squid jjamppong that tastes like it came from a specialty restaurant, using onions and squid.

KoreanNoodles

⏱️ 2 min total📝 11 steps

🍳 Start Cooking

What You'll Need

Onion300g

Squid1 piece

Cooking oil1TB

Chili oil1TB

Minced garlic1TB

Soy sauce1/2TB

Red chili powder1TB

Wateras needed

Black pepperto taste

MSG1ml

Liquid chicken stock1TB

Instructions

Thinly slice 300g of onions.

Remove the innards of the squid, make zigzag cuts 3mm deep, and remove the innards, eyes, and mouth from the tentacles.

Add 1TB of cooking oil and 1TB of chili oil to a pot and turn on the heat.

Add 150g of the sliced onions to the pot and stir-fry.

⏱️ 1m 0s

Add 1TB of minced garlic and 1/2TB of soy sauce and stir-fry together.

When the onions wilt, add the prepared squid and stir-fry until the color of the squid changes.

Add 1TB of red chili powder and 1TB of water and stir-fry.

⏱️ 0m 20s

Add 1TB of water once more and stir-fry until the moisture is gone.

Add 1 cup (240ml) of water and bring to a boil.

Add black pepper to taste, 1ml of MSG, and 1TB of liquid chicken stock, then boil.

⏱️ 1m 30s

Add 1 cup (240ml) of water one more time.