Neobiani-gui (Grilled Marinated Beef)

Name: Neobiani-gui (Grilled Marinated Beef)
Total time: 35 min
Cuisine: Korean
Ingredients: Beef Appropriate amount; Pear 50g; Green onion Appropriate amount; Garlic Appropriate amount; Soy sauce 2 tbsp; Sugar 1 tbsp; Sesame seeds Appropriate amount; Sesame oil Appropriate amount; Cooking oil Appropriate amount

How to make delicious Neobiani-gui using a grill, a menu item for the Korean Cuisine Technician practical exam.

KoreanOther

⏱️ 35 min total📝 13 steps

🍳 Start Cooking

What You'll Need

BeefAppropriate amount

Pear50g

Green onionAppropriate amount

GarlicAppropriate amount

Soy sauce2 tbsp

Sugar1 tbsp

Sesame seedsAppropriate amount

Sesame oilAppropriate amount

Cooking oilAppropriate amount

Instructions

Start by trimming the meat and tenderizing it.

Slice the beef against the grain into 0.5cm thick pieces.

Tenderize the meat by pounding both sides with the back of a knife.

Neatly trim off any ragged edges and tendons from the beef with a knife.

Soak the prepared beef in pear juice.

Finely mince the green onion and garlic.

Make the marinade by mixing 2 tbsp soy sauce, 1 tbsp sugar, minced green onion, minced garlic, sesame seeds, sesame oil, and 1 tbsp of the remaining pear juice.

Remove the beef from the pear juice, coat it evenly on both sides with the marinade, and let it marinate for 25 minutes.

⏱️ 25m 0s

Mince the pear with a mallet to prepare the pear juice.

Heat the grill and coat it with cooking oil.

Place 6 pieces of the marinated beef on the grill, ensuring they do not overlap.

Grill the beef over high heat, flipping the grill as needed.

⏱️ 10m 0s

Neatly plate the freshly grilled Neobiani.