Kim Kang-woo Style Steamed Pork with Apple

Name: Kim Kang-woo Style Steamed Pork with Apple
Total time: 50 min
Cuisine: Korean
Ingredients: Pork belly 500g; Onion 2; Apple 1; Aged kimchi as needed; Green onion 3; King oyster mushroom as needed; Zucchini as needed; Walnut as needed; Soybean paste as needed; Sugar 2; Vinegar 2; Soy sauce as needed; Cheongyang chili pepper as needed

A recipe for Kim Kang-woo style steamed pork and soybean paste sauce that is moist and deep in flavor, made with apples, onions, and aged kimchi.

KoreanOther

⏱️ 50 min total📝 10 steps

🍳 Start Cooking

What You'll Need

Pork belly500g

Onion2

Apple1

Aged kimchias needed

Green onion3

King oyster mushroomas needed

Zucchinias needed

Walnutas needed

Soybean pasteas needed

Sugar2

Vinegar2

Soy sauceas needed

Cheongyang chili pepperas needed

Instructions

Thinly slice the onions and spread them on the bottom of the pan.

Place the pork belly on top of the onions with the fat side facing down.

Cover the pork belly with a layer of sliced apples.

Cook over medium-low heat for 45 minutes.

⏱️ 45m 0s

Stir-fry the vegetables (green onion, zucchini, mushrooms, etc.) first.

Add the rustic soybean paste and stir-fry.

Place the nuts in a zipper bag and crush them.

Add the crushed nuts to the stir-frying vegetables and soybean paste.

Slice the Cheongyang chili peppers at the end and mix them in.

Let it steam for 5 minutes.

⏱️ 5m 0s