1
If using a whole dried pollack fillet meant for ancestral rites, trim off the bones and hard parts, wash it, and prepare it.
Spicy Dried Pollack Salad
A recipe for soft and moist spicy dried pollack salad that is savory and guaranteed to be delicious.
KoreanSide Dish
📝 7 steps
What You'll Need
Dried pollack fillet60g
Sesame oil1 tsp
Brewed soy sauce2/3 tsp
Cooking wine1 tsp
Garlic2~3 cloves
Green onion1/2 stalk
Green/Red chili pepper1 each
Onion1
Gochujang (red chili paste)3 tbsp
Red chili powder2 tsp
Vinegar2 tbsp
Plum extract1 tbsp
Fructo-oligosaccharide1 tbsp
Sesame salt1 tbsp
Instructions
2
Lightly rinse the prepared dried pollack in water, squeeze out the moisture, and tear it into bite-sized pieces.
3
Place the prepared pollack in a bowl and season with sesame oil, brewed soy sauce, and cooking wine.
4
Cut the onion, green onion, green/red chili peppers, and garlic into appropriate sizes.
5
In a bowl, mix the gochujang, red chili powder, vinegar, plum extract, and fructo-oligosaccharide to make the sauce.
6
Add the chopped vegetables and sauce to the seasoned pollack and mix well.
7
Finally, add the sesame salt and mix lightly to finish.