Nicole's Duck Bibimbap

Name: Nicole's Duck Bibimbap
Cuisine: Korean
Ingredients: Duck meat appropriate amount; Carrot appropriate amount; Shiitake mushroom appropriate amount; Perilla leaves appropriate amount; Cheongyang chili pepper 1; Avocado 1; Salt a little; Lemon a little; Salted pollack roe appropriate amount; Mayonnaise appropriate amount

A healthy and delicious duck bibimbap recipe featuring duck meat, various vegetables, avocado, and pollack roe mayo.

KoreanRice & Porridge

📝 9 steps

🍳 Start Cooking

What You'll Need

Duck meatappropriate amount

Carrotappropriate amount

Shiitake mushroomappropriate amount

Perilla leavesappropriate amount

Cheongyang chili pepper1

Avocado1

Salta little

Lemona little

Salted pollack roeappropriate amount

Mayonnaiseappropriate amount

Instructions

Use a knife on a cutting board to cut the carrots and shiitake mushrooms into appropriate sizes.

Use a knife on a cutting board to thinly slice the perilla leaves.

Use a knife to slice one Cheongyang chili pepper to add a spicy kick according to your preference.

Place the duck meat in a pan and cook it until done.

Use a knife on a cutting board to prepare the perilla leaves, carrots, egg yolk, mushrooms, and carrots in an appealing Korean-style presentation.

Prepare the avocado by sprinkling it with salt and lemon.

Place rice in a bowl and arrange the prepared salted pollack roe, vegetables, avocado, and duck meat nicely on top.

Sprinkle a little salt around the edge of the bowl and drizzle with an appropriate amount of mayonnaise.

Mix the ingredients and rice of the finished duck bibimbap evenly and enjoy.