LA Galbi Braised-Style Grilled Ribs

Name: LA Galbi Braised-Style Grilled Ribs
Total time: 20 min
Cuisine: Korean
Ingredients: LA galbi 2kg; Chopped green onions 1 cup; Whole sesame seeds 3 tbsp; Thread chili a little; Bottled water 8 cups; Cooking wine 1 cup; Kelp-infused water 1 cup; Soy sauce 3/4 cup; Pear 1; Onion 1; Garlic 10 cloves; Cheongyang chili pepper 2; Sesame oil 1 tbsp; Starch syrup 3 tbsp

A sophisticated holiday dish made by soaking LA galbi to remove blood, marinating it in a special sauce, and grilling it in a braising style.

KoreanSide Dish

⏱️ 20 min total📝 8 steps

🍳 Start Cooking

What You'll Need

LA galbi2kg

Chopped green onions1 cup

Whole sesame seeds3 tbsp

Thread chilia little

Bottled water8 cups

Cooking wine1 cup

Kelp-infused water1 cup

Soy sauce3/4 cup

Pear1

Onion1

Garlic10 cloves

Cheongyang chili pepper2

Sesame oil1 tbsp

Starch syrup3 tbsp

Instructions

Clean the LA galbi to remove bone dust, and prepare it by soaking it in water to remove blood and help tenderize the meat.

Pour 8 cups of bottled water and 1 cup of cooking wine into a bowl, add the prepared LA galbi, and soak for 20 minutes to remove blood and odors.

⏱️ 20m 0s

Combine the pear, onion, garlic, Cheongyang chili peppers, kelp-infused water, soy sauce, starch syrup, and sesame oil in a blender and blend until smooth to make the marinade.

Add starch syrup to the blended marinade to adjust the consistency and sweetness, then finish the sauce.

Pour the finished marinade generously over the soaked LA galbi and mix evenly.

Place the marinated LA galbi in a pan without overlapping and start grilling over high heat, braising it so the sauce absorbs.

Once the ribs are golden brown and the sauce has reduced, it is ready to serve.

Place the finished LA galbi on a plate and garnish with chopped green onions, whole sesame seeds, and thread chili.