Seafood Jjamppong

Name: Seafood Jjamppong
Cuisine: Chinese
Ingredients: Mussels 20; Chili oil appropriate amount; Black pepper powder appropriate amount; Minced garlic 2 tbsp; Oyster sauce 1 tbsp; Dark soy sauce 2 tbsp; Fine salt 1/4 tsp; Red chili powder 4 tbsp; Green and red chili peppers 3; Fresh kalguksu noodles 400g; Cocktail shrimp 10; Cabbage 200g; Carrot 100g; Green onion 2 stalks; Shiitake mushroom 1; Zucchini 100g; Onion 1; Squid 1

Making spicy and refreshing seafood jjamppong at home.

ChineseNoodles

📝 8 steps

🍳 Start Cooking

What You'll Need

Mussels20

Chili oilappropriate amount

Black pepper powderappropriate amount

Minced garlic2 tbsp

Oyster sauce1 tbsp

Dark soy sauce2 tbsp

Fine salt1/4 tsp

Red chili powder4 tbsp

Green and red chili peppers3

Fresh kalguksu noodles400g

Cocktail shrimp10

Cabbage200g

Carrot100g

Green onion2 stalks

Shiitake mushroom1

Zucchini100g

Onion1

Squid1

Instructions

Place the cabbage, onion, carrot, zucchini, green onion, and shiitake mushroom on a cutting board and slice them with a knife.

Score the cleaned squid and cut it into bite-sized pieces.

Heat cooking oil in a pan, add the green onion and minced garlic, and stir-fry until fragrant.

Add the red chili powder and stir-fry together without burning to create chili oil.

Add the sliced onion and cabbage, and continue to stir-fry with the chili oil.

Add the carrot, zucchini, and shiitake mushroom, and continue to stir-fry.

Add the dark soy sauce, oyster sauce, and chopped chili peppers, and stir-fry with the other ingredients.

Pour in 1L of water, season with salt, and add the seafood such as mussels, cocktail shrimp, and squid, along with the sliced vegetables, and bring to a boil.