1
Add 1 soju cup of sugar into a bowl.
Pork Belly Kimchi Jjim
A recipe for a deep and rich-flavored pork belly kimchi jjim that you can easily make at home.
KoreanSoup & Stew
⏱️ 60 min total📝 14 steps
What You'll Need
Green onionAppropriate amount
Soy sauce1 soju cup
Sugar1 soju cup
Doenjang (soybean paste)1/2 soju cup
SaltA pinch
Mirin1/2 soju cup
Anchovy fish sauce1/2 soju cup
Rice water1 beer glass
Pork belly blockAppropriate amount
Aged kimchi1 head
Onion1 piece
Cheongyang chili pepperAppropriate amount
Instructions
2
Add 1 soju cup of soy sauce into the bowl.
3
Add 1/2 soju cup of mirin into the bowl.
4
Add a pinch of salt into the bowl.
5
Add 1/2 soju cup of anchovy fish sauce into the bowl.
6
Add 1/2 soju cup of doenjang into the bowl.
7
Add 1 beer glass of rice water into the bowl to complete the seasoning sauce.
8
Place the pork belly block at the bottom of a pot.
9
Place sliced onions on top of the pork belly.
10
Place the aged kimchi, cut into bite-sized pieces, on top of the onions.
11
Pour the prepared seasoning sauce evenly over the aged kimchi.
12
Top the pot with green onions and Cheongyang chili peppers.
13
Cover with a lid and boil over high heat until it starts to bubble.
14
Once it starts to boil, reduce to low heat and simmer for 1 hour.
⏱️ 60m 0s