Braised Oxtail

Name: Braised Oxtail
Total time: 13 h 40 min
Cuisine: Korean
Ingredients: Oxtail 1.5kg; Soju 1/2 cup; Soy sauce 6 tbsp; Oligosaccharide 6 tbsp; Black pepper 1/3 tbsp; Onion 1 large; Korean pear 1 medium; Water 1 cup; Carrot 1/2 piece; Radish 1/3 piece; Shiitake mushroom 3-4 pieces; Green onion 1 stalk; Whole garlic 10 cloves

A luxurious braised oxtail recipe that takes some time but is easy to make at home.

KoreanOther

⏱️ 820 min total📝 6 steps

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What You'll Need

Oxtail1.5kg

Soju1/2 cup

Soy sauce6 tbsp

Oligosaccharide6 tbsp

Black pepper1/3 tbsp

Onion1 large

Korean pear1 medium

Water1 cup

Carrot1/2 piece

Radish1/3 piece

Shiitake mushroom3-4 pieces

Green onion1 stalk

Whole garlic10 cloves

Instructions

Soak the oxtail in water for about 12 hours to remove the blood.

⏱️ 720m 0s

Place the soaked oxtail in boiling water for a preliminary boil.

⏱️ 10m 0s

Rinse the parboiled oxtail thoroughly under running water to remove any remaining blood.

Mix the ground onion and pear, 6 tbsp of soy sauce, 6 tbsp of oligosaccharide, 1/3 tbsp of black pepper, and 1 cup of water to make the seasoning sauce.

Add the seasoning sauce to the cleaned oxtail and bring to a boil.

⏱️ 30m 0s

Once the oxtail boils, add the garlic, carrot, radish, shiitake mushrooms, and green onion, then simmer gently over medium or low heat.

⏱️ 60m 0s