1
Cut 400g of onions into thick chunks, using regular onions, not shallots.
Seafood Jjamppong
The classic recipe for seafood jjamppong
KoreanNoodles
⏱️ 3 min total📝 10 steps
What You'll Need
Onion400g
Napa cabbage100g
GingerAppropriate amount
Mussels1kg
Cooking oil4 tbsp
Red chili powderAppropriate amount
Salt0.5 tbsp
MSG (Miwon)0.5 tbsp
Water2.5L
Instructions
2
Cut 100g of napa cabbage into large, rough pieces.
3
Slice the ginger thickly instead of mincing it, just to add fragrance.
4
Add 4 tbsp of cooking oil to a pot and heat over high heat.
5
Add 1kg of mussels to the pan and stir-fry over high heat.
6
Add the prepared onions, napa cabbage, and ginger along with the mussels and stir-fry over high heat.
⏱️ 3m 0s7
Add red chili powder to taste and stir-fry together.
8
Pour in 2.5 liters of water and boil over high heat.
9
Season with 0.5 tbsp of salt and 0.5 tbsp of MSG, then let it boil.
10
Continue boiling until the broth is rich and deep to complete the jjamppong soup.