1
Finely chop the green onion to prepare ingredients for green onion oil.
Whole Squid Jjamppong
A recipe for spicy and deep-flavored Whole Squid Jjamppong, made by boiling a whole squid with ramen.
KoreanNoodles
📝 10 steps
What You'll Need
Squid1
Ramen2 packs
Onion1
Green onionappropriate amount
Olive oilappropriate amount
Red chili powderappropriate amount
Waterappropriate amount
Instructions
2
Cut the onion into appropriate sizes.
3
Clean the squid by removing the bone and innards, then wash thoroughly.
4
Drizzle olive oil in a pot, add the chopped green onion, and stir-fry to make green onion oil.
5
Once the green onion oil is fragrant, add the sliced onion and stir-fry together.
6
When the onion wilts slightly, add plenty of red chili powder and stir-fry to create a spicy flavor and color.
7
Pour an appropriate amount of water into the pot and bring to a boil.
8
When the water boils, add the ramen soup base, noodles, and the whole cleaned squid, and boil.
9
Boil until the noodles are cooked and the squid is tender.
10
Serve the finished Whole Squid Jjamppong in a bowl.