1
If you don't have pre-shredded dried pollock, tear it into 2-3cm pieces.
Braised Dried Pollock Strips
How to make delicious braised dried pollock strips with a sweet and spicy flavor.
KoreanSide Dish
📝 10 steps
What You'll Need
Dried pollock stripsas needed
Gochujangas needed
Soy sauceas needed
Cooking wineas needed
Cheongyang chili pepperas needed
Sugaras needed
Minced garlicas needed
Water1 cup
Cheongju1 tbsp
Starch syrupas needed
Oligosaccharideas needed
Sesame seedsas needed
Chivesas needed
Cooking oilas needed
Instructions
2
Make a sauce by mixing gochujang, soy sauce, cooking wine, minced garlic, chopped Cheongyang chili pepper, and sugar.
3
Put the sauce in a pan and turn on the heat to boil.
4
Mix 1 cup of water and 1 tbsp of Cheongju in a spray bottle.
5
Spray the water mixed with Cheongju onto the dried pollock strips to make them moist.
6
Add the moistened dried pollock strips to the boiling sauce and stir-fry until evenly coated.
7
Turn off the heat, add cooking oil, and mix well.
8
Turn the heat back on, add starch syrup or oligosaccharide, and stir-fry over high heat.
9
Sprinkle with sesame seeds to finish and add chives for color.
10
Turn off the heat, add the chives at the very end, mix lightly, and serve.