1
Add 2 tbsp of cooking oil to the seasoned dried fish strips and coat evenly.
Stir-fried Seasoned Dried Fish Strips
A recipe for stir-fried seasoned dried fish strips, a national side dish that is soft rather than hard.
KoreanSide Dish
📝 8 steps
What You'll Need
Seasoned dried fish strips200g
Cooking oil2 tbsp
Gochujang2 tbsp
Water3 tbsp
Oligosaccharide4 tbsp
Dark soy sauce½ tbsp
Minced garlic½ tbsp
Sesame oil1 tbsp
Sesame seeds1 tbsp
Mayonnaise½ tbsp
Instructions
2
In a pan, mix 2 tbsp gochujang, ½ tbsp dark soy sauce, 4 tbsp oligosaccharide, 3 tbsp water, and ½ tbsp minced garlic to make the sauce.
3
Grease a pan with cooking oil, add the oil-coated dried fish strips, and stir-fry over low heat until they turn brown.
4
Remove the stir-fried dried fish strips from the pan and set aside in the container used earlier.
5
Add the prepared sauce to the pan and bring to a boil.
6
When the sauce boils, turn off the heat, add the stir-fried dried fish strips and ½ tbsp mayonnaise, and mix evenly using the residual heat.
7
Turn the heat on once more and stir-fry briefly over high heat so the sauce is fully absorbed.
8
Finally, add 1 tbsp sesame oil and 1 tbsp sesame seeds to finish.